Nutritional Advices for a patient with Crohn Disease

OBJECTIVE
The main purpose of this RP is to critically reflect your understanding of the Nutritional Advices for a patient with Crohn Disease. This RP must have 6 pages, including cover page and references, and be presented on APA format. The maximum similarity allowed with other publications is no more than 20%.

ASSIGNMENT GUIDELINES
Students will critically evaluate the existing publications related to this RP topic. This assignment is planned to help you review, understand, and apply different concepts related to  Nutritional Advices for a patient with Crohn Disease concepts, as well as to become familiar with the new trends related to Nutritional Advices for a patient with Crohn Disease.
You need to read two different articles related to the topic that can be found at the FNUs Library database LIRN. Librarian Assistants will be more than glad to assist you at both, South and Hialeah Campus. Access code for LIRN is 24439 log in and password “smartlearn39”. In preparing the RP, you are also allowed to use two web references, although all the publications and references used should be properly cited and included in the reference section following the APA format guidelines. Also, I highly recommend you to ask Ms. Iliana Torres, at the HC Writing Lab room 413, her assistance in completing this research paper. (Ms. Torres Contact information: irojas@fnu.edu )

This RP must include:
1.    Introduction: provide a brief synopsis of the subjects under discussion.
2.    Definition of concepts related to these subjects: for example Crohn Disease pathophysiology, Metabolism.
3.    Conclusions and recommendations.  You must express your own opinion how important is to have a proper diet will benefit patients with Crohn Disease.

ASSIGNMENT
The Research Paper must have at least 6 pages including front and references. Do not COPY & PASTE. Maximum similarity allowed 20 %. From 20 to 40 % the grade will be prorated. More than 41 %  the grade earned will be Zero (0).

 

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